Published: by Absolutely Recipes, in the recipes category.

Glazed Spiced Carrots Recipe.

Ingredients:

2 pounds small carrots
1/2 cup peach preserves
1/2 cup butter, melted
1/4 cup packed brown sugar
1 TSP vanilla extract
1/2 TSP ground cinnamon
1/4 TSP salt
1/8 TSP ground nutmeg
2 TBSPs cornstarch
2 TBSPs water
Toasted chopped pecans, optional

Recipe Instructions:

Place carrots in a 3 quart slow cooker.
Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg.
Combine cornstarch and water until smooth; stir into preserve mixture.
Pour over carrots.

Cover and cook on low for 6-8 hours or until tender.
Stir carrots; sprinkle with pecans if desired.

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