Published: by Absolutely Recipes, in the Meat recipes category.

Pork Pot Pie Recipe.

Ingredients:

CRUST:


3 cups all-purpose flour
1/2 TSP salt
1 cup shortening
5 to 6 TBSPs cold water
1 egg
1 TBSP vinegar
FILLING:


1-1/2 cups cubed peeled potatoes
1/2 cup thinly sliced carrots
1/4 cup thinly sliced celery
1/4 cup chopped onion
1 cup water
2 cups diced cooked pork
3/4 cup pork gravy
1/2 TSP dried rosemary, crushed, optional
1/4 TSP salt
1/8 TSP pepper
Half-and-half cream, optional

Recipe Instructions:

In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.
Combine 5 TBSPs water egg and vinegar; sprinkle over dry ingredients, 1 TBSP at a time.
Toss lightly with a fork until dough forms a ball; add additional water if necessary.
Divide into two balls; chill while preparing filling.

In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well.
Add pork, gravy, rosemary if desired, salt and pepper; set aside.

On a floured surface, roll one ball of dough to fit a 9" pie plate.
Fill with meat mixture.
Roll remaining pastry to fit top of pie.
Cut slits in top crust and place over filling; seal and flute edges.
Brush pastry with cream if desired.
Bake at 375 degrees for 50-55 minutes or until golden brown.

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