Published: by Absolutely Recipes, in the Meat recipes category.

Creamy Pork Pot Pie Recipe.

Ingredients:

1/4 cup butter, cubed
1/2 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
3/4 cup whole milk
2-1/2 cups cubed cooked pork
2-1/2 cups frozen broccoli-cauliflower blend
1-1/2 cups shredded cheddar cheese
1/2 TSP seasoned salt
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Recipe Instructions:

In a large saucepan, melt butter.
Stir in flour until smooth; gradually add broth and milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the pork, vegetables, cheese, seasoned salt and pepper; heat through.

Transfer to a greased 11x7" baking dish.
On a lightly floured surface, roll pastry into an 11x7" rectangle.
Place over pork mixture.
Brush with egg.

Bake, uncovered, at 425 degrees for 18-22 minutes or until golden brown.
Let stand for 5 minutes before cutting.

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