Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Stew Recipe.

Ingredients:

1/3 cup all-purpose flour
1/2 TSP salt
Dash pepper
1-1/2 LBs boneless skinless chicken breasts, cut into 1" pieces
3 TBSPs butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4" cubes
3 medium carrots, cut into 1/4" slices
1 cup chicken broth
1/2 TSP dried thyme
1 TBSP ketchup
1 TBSP cornstarch

Recipe Instructions:

In a large shallow dish, combine the flour, salt and pepper.
Add chicken, a few pieces at a time, and turn to coat.

In a large skillet, melt butter; cook chicken until juices to clear.
Add onion and celery; cook for 3 minutes.
Stir in potatoes and carrots.

In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.
Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

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