Published: by Absolutely Recipes, in the Meat recipes category.

French Pork Stew Recipe.

Ingredients:

1-1/2 LBs boneless pork loin roast, cut into 1" cubes
2 TBSPs olive oil
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups reduced-sodium chicken broth
2 cups frozen pepper stir-fry vegetable blend, thawed
1/2 cup dry red wine or additional reduced-sodium chicken broth
1/4 cup orange marmalade
2 garlic cloves, minced
1 TSP dried oregano
1/2 TSP fennel seed
1/2 TSP pepper
1/8 TSP crushed red pepper flakes, optional
2 TBSPs cornstarch
2 TBSPs cold water
Hot cooked fettuccine, optional

Recipe Instructions:

In a large skillet, brown pork in oil; drain.
Transfer to a 5 quart slow cooker.

Stir in the tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and, if desired, pepper flakes.
Cover and cook on low 8-10 hours, until meat is tender.

Combine cornstarch and water until smooth; gradually stir into stew.
Cover and cook on high about 30 minutes, until thickened.
Serve with fettuccine if desired.

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