Published: by Absolutely Recipes, in the Meat recipes category.

Ham & Leek Pot Pies Recipe.

Ingredients:

1/4 cup butter, cubed
4 cups sliced leeks (white portion only)
1/2 LB sliced fresh mushrooms
3 medium carrots, sliced
1/2 cup all-purpose flour
1-1/4 cups 2% milk
1-1/4 cups vegetable broth
1-3/4 cups cubed fully cooked ham
2 TBSPs minced fresh parsley
1/4 to 1/2 TSP ground nutmeg
Dash pepper
1 sheet frozen puff pastry, thawed
1 large egg, lightly beaten

Recipe Instructions:

Preheat oven to 425 degrees.
In a large saucepan, heat butter over medium-high heat.
Add leeks, mushrooms and carrots; cook and stir until tender.

Stir in flour until blended.
Gradually stir in milk and broth.
Bring to a boil over medium heat, stirring constantly; cook and stir or until thickened, about 2 minutes.
Remove from heat; stir in ham, parsley, nutmeg and pepper.

On a lightly floured surface, unfold puff pastry; roll to 1/4" thickness.
Using a 10 oz ramekin as a template, cut out 4 tops for pies.
Fill 4 greased 10 oz ramekins with leek mixture; top with pastry.
Cut slits in pastry.
Brush tops with egg.

Bake 18-22 minutes or until golden brown.
Let stand 5 minutes before serving.

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