Published: by Absolutely Recipes, in the Meat recipes category.

Ham & Bean Stew Recipe.

Ingredients:

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Recipe Instructions:

In a 3 quart slow cooker, combine all ingredients; mix well.
Cover and cook on low for 7 hours or until the potatoes are tender.

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