Published: by Absolutely Recipes, in the Meat recipes category.

Kielbasa & Cabbage Stew Recipe.

Ingredients:

1/2 LB smoked turkey kielbasa or Polish sausage, sliced
1 LB potatoes, peeled and cubed
2 cups shredded cabbage
1 large onion, chopped
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup water, divided
2 TBSPs sugar
1 TSP caraway seeds
1/4 TSP pepper
1 can (16 ounces) kidney beans, rinsed and drained
3 TBSPs cider vinegar
2 TBSPs all-purpose flour

Recipe Instructions:

In a large saucepan or nonstick skillet, brown sausage over medium heat.
Add the potatoes, cabbage, onion, broth, 1/2 cup water, sugar, caraway seeds and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender, stirring occasionally.

Add beans and cider vinegar; cover and simmer 5-10 minutes longer.
Combine flour and remaining water until smooth; stir into stew.
Bring to a boil; cook and stir for 2 minutes or until thickened.

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