Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Broccoli Stew Recipe.

Ingredients:

8 bone-in chicken thighs, skinned (about 3 LBs)
1 cup Italian salad dressing
1/2 cup white wine or chicken broth
6 TBSPs butter, melted, divided
1 TBSP dried minced onion
1 TBSP garlic powder
1 TBSP Italian seasoning
3/4 TSP salt, divided
3/4 TSP pepper, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, softened
2 cups frozen broccoli florets, thawed
2 LBs red potatoes, quartered

Recipe Instructions:

Place chicken in a 4 quart slow cooker.
Combine the salad dressing, wine, 4 TBSPs butter, onion, garlic powder, Italian seasoning, 1/2 TSP salt and 1/2 TSP pepper in a small bowl; pour over chicken.

Cover and cook on low for 5 hours.
Skim off fat.
Remove chicken from slow cooker with a slotted spoon; shred chicken with 2 forks and return to slow cooker.
Combine the soup, cream cheese and 2 cups of liquid from slow cooker in a small bowl until blended; add to slow cooker.
Cover and cook 45 minutes longer or until chicken is tender, adding the broccoli during the last 30 minutes of cooking.

Meanwhile, place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and simmer until tender, 15-20 minutes.
Drain and return to pan.
Mash potatoes with the remaining 2 TBSPs butter and 1/4 TSP each salt and pepper.

Serve chicken and broccoli mixture with potatoes.

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