Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Seafood Stew Recipe.

Ingredients:

2 LBs potatoes, peeled and diced
1 LB carrots, sliced
1 jar (24 ounces) pasta sauce
2 jars (6 ounces each) sliced mushrooms, drained
1-1/2 TSPs ground turmeric
1-1/2 TSPs minced garlic
1 TSP cayenne pepper
1/4 TSP salt
1-1/2 cups water
1 LB sea scallops
1 LB uncooked shrimp (31-40 per LB), peeled and deveined

Recipe Instructions:

In a 5 quart slow cooker, combine the first 8 ingredients.
Cook, covered, on low until potatoes are tender, 4-1/2 to 5 hours.
Stir in water, scallops and shrimp.
Cook, covered, until scallops are opaque and shrimp turn pink, 15-20 minutes longer.

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