Published: by Absolutely Recipes, in the recipes category.

Bean Stew Recipe.

Ingredients:

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes and green chiles
1 can (14-1/2 ounces) vegetable broth or reduced-sodium chicken broth
2 cups frozen corn, thawed
1 can (4 ounces) chopped green chiles, undrained
3 cups water
2 medium carrots, sliced
1 large onion, chopped
2 garlic cloves, minced
2 TSPs chili powder

Recipe Instructions:

In a 3 quart slow cooker, combine the beans, tomatoes, broth, corn and green chiles.
Stir in the water, carrots, onion, garlic and chili powder.
Cover and cook on high for 4-5 hours or until vegetables are tender and flavors are blended.

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