Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Crawfish Beignets Recipe.

Ingredients:

1 large egg, beaten
1 pound chopped cooked crawfish tail meat or shrimp
4 green onions, chopped
1-1/2 TSPs butter, melted
1/2 TSP salt
1/2 TSP cayenne pepper
1/3 cup bread flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 TSP prepared horseradish, optional
1/4 TSP hot pepper sauce

Recipe Instructions:

In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne.
Stir in flour until blended.

In an electric skillet or deep fryer, heat 1 in.
oil to 375 degrees.
Drop batter by tablespoonfuls, a few at a time, into hot oil.
Fry until golden brown on both sides.
Drain on paper towels.

In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce.
Serve with beignets.

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