Published: by Absolutely Recipes, in the recipes category.

Dutch Oven Red Beans and Rice Recipe.

Ingredients:

1 TBSP olive oil
2 celery ribs, sliced
1 medium onion, chopped
1 medium green pepper, chopped
1 package (14 ounces) smoked turkey sausage, sliced
1 carton (32 ounces) reduced-sodium chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1-1/4 cups uncooked converted rice
1/3 cup tomato paste
1 bay leaf
1-1/2 TSPs Cajun seasoning
1/4 TSP cayenne pepper
Hot pepper sauce, optional

Recipe Instructions:

In a Dutch oven, heat oil over medium-high heat.
Add celery, onion and green pepper; cook and stir until crisp-tender, 3-4 minutes.
Add sausage; cook until browned, 2-3 minutes.

Stir in broth, beans, rice, tomato paste, bay leaf, Cajun seasoning and cayenne pepper.
Bring to a boil; reduce heat.
Simmer, uncovered, until rice is tender and liquid is absorbed, 15-20 minutes, stirring occasionally.
Discard bay leaf.
If desired, serve with pepper sauce.

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