Published: by Absolutely Recipes, in the recipes category.
1 package (8 ounces) jambalaya mix
1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices
1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces
3 green onions, thinly sliced
1/2 cup shredded cheddar cheese
1/2 cup pico de gallo
Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking.
Remove from the heat.
Stir in cheese, pico de gallo and green onions; heat through.
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