Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Oyster & Sausage Stuffing Recipe.

Ingredients:

1 envelope onion soup mix
2 cups boiling water
1/2 cup butter, cubed
10 cups cubed day-old bread, toasted
1 can (8 ounces) whole oysters, drained
1/2 pound bulk pork sausage, cooked and drained
1/2 cup minced fresh parsley
3/4 TSP poultry seasoning

Recipe Instructions:

Preheat oven to 375 degrees.
Place soup mix in a bowl; add boiling water and let stand for 5 minutes.
In a Dutch oven, melt butter.
Stir in bread cubes and onion soup mixture.
Cover and cook over low heat for 5 minutes, stirring occasionally.
Gently stir in the oysters, sausage, parsley and poultry seasoning.

Transfer to a large greased cast-iron skillet or 2-1/2 quart baking dish.
Cover and bake until heated through, 40-50 minutes.

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