Published: by Absolutely Recipes, in the recipes category.

Traditional Beignets Recipe.

Ingredients:

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110 degrees to 115 degrees)
1 cup evaporated milk
1/2 cup canola oil
1/4 cup sugar
1 large egg, room temperature
4-1/2 cups self-rising flour
Oil for deep-fat frying
Confectioners' sugar

Recipe Instructions:

In a large bowl, dissolve yeast in warm water.
Add milk, oil, sugar, egg and 2 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough (dough will be sticky).
Do not knead.
Cover and refrigerate overnight.

Punch down dough.
Turn onto a floured surface; roll into a 16x12" rectangle.
Cut into 2" squares.

In a deep cast-iron or electric skillet, heat 1 inch oil to 375 degrees.
Fry squares, in batches, until golden brown on both sides.
Drain on paper towels.
Roll warm beignets in confectioners' sugar.

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