Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Air-Fryer Shrimp Po’Boys Recipe.

Ingredients:

1/2 cup mayonnaise
1 TBSP Creole mustard
1 TBSP chopped cornichons
1 TBSP minced shallot
1-1/2 TSPs lemon juice
1/8 TSP cayenne pepper
COCONUT SHRIMP:


1 cup all-purpose flour
1 TSP herbes de Provence
1/2 TSP sea salt
1/2 TSP garlic powder
1/2 TSP pepper
1/4 TSP cayenne pepper
1 large egg
1/2 cup 2% milk
1 TSP hot pepper sauce
2 cups sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Cooking spray
4 hoagie buns, split
2 cups shredded lettuce
1 medium tomato, thinly sliced

Recipe Instructions:

For remoulade, in a small bowl, combine the first 6 ingredients.
Refrigerate, covered, until serving.

Preheat air fryer to 375 degrees.
In a shallow bowl, mix flour, herbes de Provence, sea salt, garlic powder, pepper and cayenne.
In a separate shallow bowl, whisk egg, milk and hot pepper sauce.
Place coconut in a third shallow bowl.
Dip shrimp in flour to coat both sides; shake off excess.
Dip in egg mixture, then in coconut, patting to help adhere.

In batches, arrange shrimp in a single layer on greased tray in air-fryer basket; spritz with cooking spray.
Cook until coconut is lightly browned and shrimp turn pink, 3-4 minutes on each side.

Spread cut side of buns with remoulade.
Top with shrimp, lettuce and tomato.

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