Published: by Absolutely Recipes, in the recipes category.

Jambalaya Recipe.

Ingredients:

1 boneless skinless chicken breast, cubed
3 TBSPs olive oil, divided
1/2 pound cubed fully cooked ham
1/2 pound smoked kielbasa, cubed
2 medium green peppers, coarsely chopped
2 medium onions, coarsely chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 can (28 ounces) crushed tomatoes
1-1/2 cups water
3/4 cup Dijon mustard
1/4 cup minced fresh parsley
2 TBSPs Worcestershire sauce
1-1/2 to 2 TSPs cayenne pepper
1/2 TSP dried thyme
1-1/2 cups uncooked long grain rice
1 pound uncooked medium shrimp, peeled and deveined

Recipe Instructions:

In a Dutch oven, cook chicken in 1 TBSP oil until no longer pink; remove and set aside.
In the same pan, cook and stir the ham, kielbasa, peppers and onions in remaining oil until onions are tender.
Add garlic; cook 1 minute longer.

Stir in the broth, tomatoes, water, mustard, parsley, Worcestershire, cayenne and thyme.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.

Add rice and return to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
Stir in shrimp and chicken; cook 2-4 minutes longer or until shrimp turn pink.

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