Published: by Absolutely Recipes, in the recipes category.

Cajun Potato Salad Recipe.

Ingredients:

5 pounds medium Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
1 large yellow onion
1/2 medium lemon
1/2 TSP salt
8 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise with olive oil and coarsely ground pepper
1 cup dill pickle relish
1/4 cup yellow mustard
1 to 2 TBSPs Cajun seasoning
1/4 cup minced fresh parsley
Paprika

Recipe Instructions:

Place potatoes in a Dutch oven; add water to cover.
Cut onion in half crosswise; add one half to saucepan.
Bring to a boil.
Add lemon and salt to cooking water.
Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes.

Meanwhile, chop remaining onion.
Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning.

Drain potatoes; rinse under cold water.
Discard onion and lemon.
Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down).
Refrigerate, covered, 1-2 hours.
Just before serving, sprinkle with parsley and paprika.

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