Published: by Absolutely Recipes, in the recipes category.

Bourbon & Chocolate Pecan Pie Recipe.

Ingredients:

1-1/4 cups all-purpose flour
1 TBSP sugar
1/2 TSP salt
1/2 cup cold butter
3 to 5 TBSPs ice water
FILLING:


3 large eggs
1 cup packed dark brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup bourbon
2 TBSPs butter, melted
1/2 TSP salt
1-1/2 cups pecan halves, divided
3/4 cup 60% cacao bittersweet chocolate baking chips, divided

Recipe Instructions:

Combine flour, sugar and salt; cut in butter until crumbly.
Gradually add water, tossing with a fork until dough holds together when pressed.
Flatten into a disk.
Wrap in plastic; refrigerate until easy to handle, about 1 hour.

Preheat oven to 325 degrees.
On a floured surface, roll dough to a 1/8"-thick circle; transfer to a 9" pie plate.
Trim pastry to 1/2 in.
beyond rim of plate; flute edge.

Beat first seven filling ingredients until blended.
Stir in 1 cup pecans and 1/2 cup chocolate chips.
Pour filling into crust; sprinkle with remaining pecans and chocolate chips.
Bake until crust is golden brown and filling is puffed, 50-60 minutes.
Cool completely on a wire rack.

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