Published: by Absolutely Recipes, in the Meat recipes category.

Pecan Bacon Bread Recipe.

Ingredients:

6 bacon strips, chopped
6 ounces cream cheese, softened
1/3 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2-1/2 TSPs baking powder
1/2 TSP salt
3/4 cup 2% milk
1 cup chopped pecans
1/4 cup finely chopped onion
1/4 cup chopped green pepper

Recipe Instructions:

Preheat oven to 350 degrees.
In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally.
Remove with a slotted spoon; drain on paper towels.
Reserve 2 TBSPs drippings; cool slightly.

In a large bowl, beat cream cheese, sugar and reserved drippings until smooth.
Beat in egg.
In another bowl, whisk flour, baking powder and salt; add to cream cheese mixture alternately with milk, beating well after each addition.
Fold in pecans, onion, pepper and bacon.
Transfer to a greased 9x5" loaf pan.

Bake until a toothpick inserted in center comes out clean, 50-60 minutes.
Cool in pan 10 minutes before removing to a wire rack to cool.

Freeze option: Securely wrap cooled loaves and freeze.
To use, thaw in the refrigerator.

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