Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Chowder Recipe.

Ingredients:

1/2 cup chopped onion
2 TSPs butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 TSP Creole seasoning
1/2 TSP garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

Recipe Instructions:

In a small skillet, saute onion in butter until tender.
In a 5 quart slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder.

Cover and cook on low for 3 hours.
Stir in shrimp and cream cheese.
Cook 30 minutes longer or until shrimp are heated through and cheese is melted.
Stir to blend.

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