Published: by Absolutely Recipes, in the recipes category.
1 cup all-purpose flour
1/2 cup salted cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1-1/2 cups sweetened condensed milk
1 cup Key lime juice
3 TSPs grated Key lime zest
1 TSP vanilla extract
Optional: Whipped cream and Key lime slices
Preheat oven to 350 degrees.
In a small bowl, combine flour, cashews, coconut and brown sugar.
Stir in butter.
Sprinkle into a greased 15x10x1" baking pan.
Bake 20-25 minutes or until golden brown, stirring once.
Cool on a wire rack.
Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla.
Refrigerate until chilled.
Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer’s directions.
Sprinkle half of the cashew mixture into an ungreased 11x7" dish.
Spread ice cream over top; sprinkle with remaining cashew mixture.
Cover and freeze 4 hours or until firm.
Garnish servings with whipped cream and lime slices if desired.
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