Published: by Absolutely Recipes, in the recipes category.

Butterscotch & Pecan Bread Pudding Recipe.

Ingredients:

9 cups cubed day-old white bread (about 8 slices)
1/2 cup chopped pecans
1/2 cup butterscotch chips
4 large eggs
2 cups half-and-half cream
1/2 cup packed brown sugar
1/2 cup butter, melted
1 TSP vanilla extract
Whipped cream and butterscotch ice cream topping

Recipe Instructions:

Place bread, pecans and butterscotch chips in a greased 4 quart slow cooker.
In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended.
Pour over bread mixture; stir gently to combine.

Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours.
Serve warm with whipped cream and butterscotch topping.

Back To Main Recipe List...