Published: by Absolutely Recipes, in the recipes category.

Cornbread Casserole Recipe.

Ingredients:

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 TBSPs butter, melted
1/4 TSP garlic powder
1/4 TSP paprika

Recipe Instructions:

In a large bowl, combine all ingredients.
Pour into a greased 11x7" baking dish.
Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown.

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