Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 large egg, lightly beaten
3/4 cup mayonnaise
3 green onions, thinly sliced
1-1/4 TSPs Cajun seasoning
1 TSP Worcestershire sauce
3/4 TSP ground mustard
1-3/4 cups dry bread crumbs, divided
3 cans (6-1/2 ounces each) lump crabmeat, drained
1/4 cup canola oil
4 kaiser rolls, split
4 lettuce leaves
4 slices tomato
Tartar sauce, optional
In a large bowl, combine the first six ingredients; stir in 3/4 cup bread crumbs.
Fold in crab.
Shape into four 1/2" thick patties.
Place remaining bread crumbs in a shallow bowl.
Coat patties with crumbs.
In a large skillet, heat oil over medium heat.
Add burgers; cook 4-5 minutes on each side or until golden brown.
Drain on paper towels.
Serve burgers on rolls with lettuce, tomato and, if desired, tartar sauce.
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