Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Carolina Shrimp & Cheddar Grits Recipe.

Ingredients:

1 cup uncooked stone-ground grits
1 large garlic clove, minced
1/2 TSP salt
1/4 TSP pepper
4 cups water
2 cups shredded cheddar cheese
1/4 cup butter, cubed
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium tomatoes, seeded and finely chopped
4 green onions, finely chopped
2 TBSPs chopped fresh parsley
4 TSPs lemon juice
2 to 3 TSPs Cajun seasoning

Recipe Instructions:

Place the first 5 ingredients in a 3 quart slow cooker; stir to combine.
Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes.

Stir in cheese and butter until melted.
Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

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