Published: by Absolutely Recipes, in the recipes category.
1/2 cup butter, cubed
2/3 cup packed brown sugar
1/2 cup heavy whipping cream
1/2 TSP ground cinnamon
1/2 TSP ground allspice
1/4 cup chopped pecans, optional
3 large bananas, sliced
12 slices egg bread or challah (about 3/4 pound)
1-1/2 cups 2% milk
3 large eggs
1 TBSP sugar
1 TSP vanilla extract
Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds.
Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans.
Add bananas; toss gently to coat.
Transfer to a greased 13x9" baking dish.
Arrange bread over top, trimming to fit as necessary.
Place remaining ingredients in a blender; process just until blended.
Pour over bread.
Refrigerate, covered, 8 hours or overnight.
Preheat oven to 375 degrees.
Remove French toast from refrigerator while oven heats.
Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes.
Let stand 5-10 minutes.
Invert to serve.
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