Published: by Absolutely Recipes, in the recipes category.
8 cups mashed sweet potatoes
3/4 cup half-and-half cream
1/2 cup packed brown sugar
1/2 cup bourbon
2 large eggs
1/4 cup honey
3 TSPs vanilla extract
1-1/4 TSPs ground cinnamon
1/4 TSP salt
1 TBSP molasses, optional
1/2 TSP ground cardamom, optional
1 cup sweetened shredded coconut
3/4 cup golden raisins
1-1/2 cups miniature marshmallows
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 TSP ground cinnamon
1/3 cup butter, melted
1 cup chopped pecans
In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired.
Stir in coconut and raisins.
Transfer to a greased 13x9" baking dish; sprinkle with marshmallows.
In a small bowl, combine the flour, brown sugar and cinnamon.
Add butter; mix until crumbly.
Stir in pecans; sprinkle over marshmallows.
Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through and topping is golden brown.
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