Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp & Sausage Recipe.

Ingredients:

1/2 cup water
1/2 cup chicken broth
1 cup quick-cooking bulgur
1/2 TSP chili powder
3/4 TSP Creole seasoning, divided
1/2 pound smoked sausage, cut into 1/4-inch slices
2 TSPs olive oil, divided
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 pound uncooked jumbo shrimp, peeled and deveined
1/2 TSP Worcestershire sauce

Recipe Instructions:

In a small saucepan, bring water and broth to a boil.
Stir in the bulgur, chili powder and 1/4 TSP Creole seasoning.
Reduce heat; cover and simmer for 15 minutes or until tender.

Meanwhile, in a large skillet, brown sausage in 1 TSP oil.
Remove and keep warm.

In the same skillet, saute onion and green pepper in remaining oil until tender.
Add garlic; cook 1 minute longer.
Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning.
Cook for 3-5 minutes or until shrimp turn pink.
Fluff bulgur with a fork; serve with sausage mixture.

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