Published: by Absolutely Recipes, in the Birds recipes category.

Pecan-Crusted Chicken & Waffle Sandwiches Recipe.

Ingredients:

4 boneless skinless chicken breast halves (5 ounces each)
1 large egg
1/2 cup plus 1/3 cup maple syrup, divided
1 cup finely chopped pecans
2/3 cup dry bread crumbs
3/4 TSP plus 1/8 TSP salt, divided
1/2 TSP plus 1/8 TSP pepper, divided
1/4 cup canola oil
1/4 cup spicy brown mustard
1 TBSP white wine vinegar
8 frozen waffles, toasted

Recipe Instructions:

Flatten chicken to 1/2" thickness.
In a shallow bowl, whisk egg and 1/2 cup syrup.
In another shallow bowl, combine the pecans, bread crumbs, 3/4 TSP salt and 1/2 TSP pepper.
Dip chicken in egg mixture, then coat with pecan mixture.

In a large skillet over medium heat, cook chicken in oil in batches for 5-6 minutes on each side or until no longer pink.
Meanwhile, combine the mustard, vinegar and remaining syrup, salt and pepper.

Drizzle 1 TBSP sauce mixture over each of four waffles; top with chicken and drizzle with remaining sauce mixture.
Top with remaining waffles.

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