Published: by Absolutely Recipes, in the recipes category.

Slow CookerJambalaya Recipe.

Ingredients:

1 can (28 ounces) diced tomatoes, undrained
1 cup reduced-sodium chicken broth
1 large green pepper, chopped
1 medium onion, chopped
2 celery ribs, sliced
1/2 cup white wine or additional reduced-sodium chicken broth
4 garlic cloves, minced
2 TSPs Cajun seasoning
2 TSPs dried parsley flakes
1 TSP dried basil
1 TSP dried oregano
3/4 TSP salt
1/2 to 1 TSP cayenne pepper
2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links
2 pounds uncooked medium shrimp, peeled and deveined
8 cups hot cooked brown rice

Recipe Instructions:

In a large bowl, combine the first 13 ingredients.
Place chicken and sausage in a 6 quart slow cooker.
Pour tomato mixture over top.
Cook, covered, on low until chicken is tender, 7-9 hours.

Stir in shrimp.
Cook, covered, until shrimp turn pink, 15-20 minutes longer.
Serve with rice.

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