Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Low Country Boil Recipe.

Ingredients:

2 quarts water
1 bottle (12 ounces) beer
2 TBSPs seafood seasoning
1-1/2 TSPs salt
4 medium red potatoes, cut into wedges
1 medium sweet onion, cut into wedges
4 medium ears sweet corn, cut in half
1/3 pound kielbasa, cut into 1-inch slices
3 TBSPs olive oil
6 large garlic cloves, minced
1 TBSP ground cumin
1 TBSP minced fresh cilantro
1/2 TSP paprika
1/2 TSP pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1 pound uncooked snow crab legs
Optional: Seafood cocktail sauce, lemon wedges and melted butter

Recipe Instructions:

In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer.

Meanwhile, in a small skillet, heat oil.
Add the garlic, cumin, cilantro, paprika and pepper.
Cook and stir over medium heat for 1 minute.

Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes.
Drain; transfer seafood mixture to a large serving bowl.
Serve with condiments of your choice.

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