Published: by Absolutely Recipes, in the Meat recipes category.

Kielbasa & Beans Recipe.

Ingredients:

2 pounds smoked kielbasa or Polish sausage, halved and sliced
2 cans (15 ounces each) black beans, rinsed and drained
1 can (15 ounces) great northern beans, rinsed and drained
1 can (15 ounces) thick and zesty tomato sauce
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup water
5 bacon strips, cooked and crumbled
3 TBSPs brown sugar
2 TBSPs cider vinegar
3 garlic cloves, minced
1/4 TSP dried thyme
1/4 TSP dried marjoram
1/4 TSP cayenne pepper
Hot cooked rice

Recipe Instructions:

In a large skillet, brown the sausage.
Transfer to a 4 quart slow cooker; add the beans, tomato sauce, green pepper, onion, water, bacon, brown sugar, vinegar, garlic, thyme, marjoram and cayenne.
Cover and cook on low 5-6 hours or until vegetables are tender.
Serve with rice.

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