Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 TSP salt
1 TSP pepper
1 TSP cayenne pepper
2 pounds uncooked skinless turkey breast, cubed
1/2 cup vegetable oil, divided
1/2 cup all-purpose flour
1 large onion, chopped
1 cup chopped celery
1 cup chopped sweet red pepper
4 garlic cloves, minced
4 cups chicken broth
2 cups sliced okra
4 green onions, sliced
10 ounces uncooked medium shrimp, peeled and deveined
5 cups hot cooked rice
In a small bowl, combine salt and peppers; sprinkle over turkey.
In a Dutch oven, brown turkey in 2 TBSPs oil; remove with a slotted spoon.
Add remaining 6 TBSPs oil and flour, scraping pan bottom to loosen browned bits.
Cook over medium-low heat for 25-30 minutes until dark brown in color, stirring occasionally.
Add the onion, celery, red pepper and garlic.
Cook over medium heat until vegetables are crisp-tender, 4-5 minutes.
Gradually stir in broth.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Return turkey to pan; cover and simmer for 30-45 minutes or until turkey is tender.
Add okra and green onions; simmer 10 minutes.
Add shrimp; simmer until shrimp turn pink, 4-5 minutes.
Serve over rice.
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