Published: by Absolutely Recipes, in the recipes category.

Cornbread Stuffing Recipe.

Ingredients:

6 cups crumbled cornbread
2 cups white bread cubes, toasted
1 cup chopped pecans
1/4 cup minced fresh parsley
1 TSP dried thyme
1/2 TSP rubbed sage
1/2 TSP salt
1/2 TSP pepper
1 pound bulk pork sausage
2 TBSPs butter
2 large tart apples, diced
1 cup diced celery
1 medium onion, finely chopped
1-3/4 to 2-1/4 cups chicken broth

Recipe Instructions:

In a large bowl, combine the bread, pecans and seasonings; set aside.
Crumble sausage into a large cast-iron or other ovenproof skillet; cook over medium heat until no longer pink, breaking into crumbles.
Remove with slotted spoon; drain on paper towels.

Add butter to drippings; saute the apples, celery and onion until tender.
Add to bread mixture; stir in sausage and enough broth to moisten.

Spoon mixture into cast-iron skillet; cover and bake at 350 degrees for 45 minutes.
Uncover and bake just until set, about 10 minutes.

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