Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Gulf Shrimp Gumbo Recipe.

Ingredients:

1/2 pound bacon strips, chopped
3 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
2 bottles (8 ounces each) clam juice
1 can (14-1/2 ounces) diced tomatoes, undrained
2 TBSPs Worcestershire sauce
1 TSP dried marjoram
2 pounds uncooked large shrimp, peeled and deveined
2-1/2 cups frozen sliced okra, thawed
Hot cooked brown rice, optional

Recipe Instructions:

In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels with a slotted spoon; drain, reserving 2 TBSPs drippings.
Saute the celery, onion, green pepper and garlic in drippings until tender.

Transfer to a 4 quart slow cooker.
Stir in the bacon, clam juice, tomatoes, Worcestershire sauce and marjoram.
Cover and cook on low for 4 hours.

Stir in shrimp and okra.
Cover and cook 1 hour longer or until shrimp turn pink and okra is heated through.
Serve with rice if desired.

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