Published: by Absolutely Recipes, in the recipes category.

Vegetable Jambalaya Recipe.

Ingredients:

1 TBSP canola oil
1 medium green pepper, chopped
1 medium onion, chopped
1 celery rib, chopped
3 garlic cloves, minced
2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 TSP Italian seasoning
1/4 TSP salt
1/4 TSP crushed red pepper flakes
1/8 TSP fennel seed, crushed
1 cup uncooked long grain rice
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) red beans, rinsed and drained

Recipe Instructions:

In a Dutch oven, heat oil over medium-high heat.
Add the green pepper, onion and celery; cook and stir until tender.
Add garlic; cook 1 minute longer.

Add the water, tomatoes, tomato sauce and seasonings.
Bring to a boil; stir in rice.
Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender.
Stir in beans; heat through.

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