Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Creole Spiced Shrimp with Rice Recipe.

Ingredients:

1 large onion, finely chopped
1 large green pepper, chopped
1 TBSP olive oil
3 garlic cloves, minced
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium chicken broth
1/2 cup minced fresh parsley
1 jar (4 ounces) diced pimientos, drained
1 to 2 TBSPs Louisiana-style hot sauce
1/4 TSP onion salt
1/4 TSP pepper
2 pounds uncooked large shrimp, peeled and deveined
5-2/3 cups hot cooked rice

Recipe Instructions:

In a large skillet, saute the onion and green pepper in oil until tender.
Add garlic; cook 1 minute longer.
Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.

Bring to a boil.
Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink.
Serve with rice.

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