Published: by Absolutely Recipes, in the Meat recipes category.
1-1/2 TSPs ground cumin
1-1/2 TSPs chili powder
1-1/2 pounds boneless pork loin chops
1 can (14-1/2 ounces) petite diced tomatoes, undrained
1 small onion, finely chopped
1 celery rib, finely chopped
1 small carrot, julienned
1 garlic clove, minced
1/2 TSP Louisiana-style hot sauce
1/4 TSP salt
1-1/2 cups uncooked instant rice
1 cup reduced-sodium chicken broth
1 TSP olive oil
1 medium green pepper, julienned
Mix cumin and chili powder; sprinkle pork chops with 2 TSP spice mixture.
Transfer to a 4 quart slow cooker.
In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops.
Cook, covered, on low until meat is tender, 4-5 hours.
Stir in rice and chicken broth, breaking up pork into pieces.
Cook, covered, on low until rice is tender, 12-15 minutes longer.
In a small skillet, heat oil over medium-high heat.
Add green pepper; cook and stir 5-7 minutes or until crisp-tender.
Serve on top of pork mixture.
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