Published: by Absolutely Recipes, in the recipes category.

Louisiana Jambalaya Recipe.

Ingredients:

1/4 cup canola oil
1/2 pound smoked sausage, halved and sliced
2 cups cubed fully cooked ham
2 celery ribs, chopped
1 large onion, chopped
1 medium green pepper, chopped
5 green onions, thinly sliced
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 TSP dried thyme
1 TSP salt
1/2 TSP pepper
1/4 TSP cayenne pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup uncooked long grain rice
1/3 cup water
4-1/2 TSPs Worcestershire sauce
2 pounds peeled and deveined cooked shrimp (31-40 per pound)

Recipe Instructions:

In a Dutch oven, heat oil over medium-high heat.
Add sausage and ham; cook and stir until lightly browned.
Remove and keep warm.
In drippings, saute celery, onion, green pepper and green onions until tender.
Add garlic; cook and stir 1 minute longer.
Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer.

Stir in broth, rice, water and Worcestershire sauce.
Bring to a boil.
Reduce heat; simmer, covered, until rice is tender, about 20 minutes.
Stir in sausage mixture and shrimp; heat through.

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