Published: by Absolutely Recipes, in the Indian recipes category.

Aloo Egg Curry Recipe.

Ingredients:

4 Eggs (or anda)
1 to 1 1/2 tbsp Oil
1/2 tsp cumin (or jeera)
2 to 3 green cardamoms (elaichi) (optional)
1 1/2 cup onions (3 medium onions)
3/4 cup tomatoes (1 large)
1 1/2 tsp ginger garlic paste
1/8 tsp turmeric
salt as needed
1 tsp garam masala
1/2 to 3/4 tsp red chili powder
3 to 4 potatoes (or medium size aloo)
2 tbsps coriander leaves
1/2 tsp coriander powder or garam masala

Recipe Instructions:

Boil eggs and remove the shells.
Pierce them with a fork or a knife randomly.
Set aside.
Heat a pan with oil, add cumin and cardamoms and allow to sizzle,
add onions and fry until golden, fry ginger garlic until the raw smell is gone.
Add tomatoes, salt and turmeric.
Fry until they turn soft and mushy.
Add the chili powder and masala powder.
Stir and fry for 1 to 2 minutes.
Add potatoes and fry for 2 to 3 minutes.
Add water enough to cook the potatoes.
Cover and simmer until the aloo is done.
Add eggs and cook covered until the gravy thickens.
Add more water to make more gravy or evaporate the moisture to make a dry curry.
Add chopped coriander leaves and coriander powder.
Cover and switch off.

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