Published: by Absolutely Recipes, in the recipes category.

Slow Cooker Red Beans & Sausage Recipe.

Ingredients:

1 pound dried red beans
1 TBSP olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 TSPs garlic powder
3 TSPs Creole seasoning
2 TSPs smoked paprika
2 TSPs dried thyme
1-1/2 TSPs pepper
6 cups chicken broth
Hot cooked rice

Recipe Instructions:

Rinse and sort beans; soak according to package directions.

In a large skillet, heat oil over medium-high heat.
Brown sausage.
Remove with a slotted spoon.
Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender.

In a 5- or 6 quart slow cooker, combine beans, sausage, vegetables and seasonings.
Stir in broth.
Cook, covered, on low 8-10 hours or until beans are tender.

Remove 2 cups of the bean mixture to a bowl.
Mash gently with a potato masher.
Return to slow cooker; heat through.
Serve with rice.

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