Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Egg Foo Young Recipe.

Ingredients:

1 cup chicken broth
1 TBSP oyster sauce
1 TBSP reduced-sodium soy sauce
1 TBSP cornstarch
1/4 cup cold water
EGG FOO YOUNG:


8 ounces uncooked medium shrimp, peeled, deveined and coarsely chopped
2/3 cup coarsely chopped fresh mushrooms
1/2 cup bean sprouts
1 green onion, sliced
3 TBSPs canola oil, divided
8 large egg whites
1 TBSP reduced-sodium soy sauce
Black and white sesame seeds, optional

Recipe Instructions:

In a small saucepan, combine the broth, oyster sauce and soy sauce.
Bring to a boil.
Combine cornstarch and water until smooth; gradually stir into the pan.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Set aside and keep warm.

In a large skillet, saute shrimp, mushrooms, sprouts and onion in 1 TBSP oil until shrimp turn pink and vegetables are crisp-tender, about 2 minutes.
Remove from heat; cool slightly.
In a large bowl, whisk egg whites and soy sauce.
Stir in cooked shrimp mixture.

In a large skillet, heat remaining oil.
Drop shrimp mixture in batches by 1/3 cupfuls into oil.
Cook until golden brown, 2-3 minutes on each side.
Serve with sauce.
If desired, sprinkle with black and white sesame seeds and additional green onions.

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