Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Crab Rangoon Recipe.

Ingredients:

3 ounces cream cheese, softened
2 green onions, finely chopped
1/4 cup finely chopped imitation crabmeat
1 TSP minced garlic
16 wonton wrappers
Oil for frying
Sweet-and-sour sauce

Recipe Instructions:

In a small bowl, beat cream cheese until smooth.
Stir in onions, crab and garlic.

Place about 1-1/2 TSPs in the center of a wonton wrapper.
(Keep remaining wrappers covered with a damp paper towel until ready to use.
) Moisten edges with water; fold opposite corners over filling and press to seal.
Repeat.

In an electric skillet, heat 1 inch of oil to 375 degrees.
Fry wontons, in batches, until golden brown, about 1 minute on each side.
Drain on paper towels.
Serve with sweet-and-sour sauce.

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