Published: by Absolutely Recipes, in the Birds recipes category.

Cashew Chicken & Bok Choy Recipe.

Ingredients:

1 TBSP canola oil
1 pound boneless skinless chicken breasts, cut into strips
1 cup chopped celery
1 medium sweet red pepper, julienned
1/2 cup chopped onion
1 TSP minced garlic
1/4 cup stir-fry sauce
1/4 cup chicken broth
1/4 cup sherry or additional chicken broth
1 TSP cornstarch
1/4 TSP salt
1/8 TSP pepper
1 head bok choy, trimmed
1/2 cup salted cashews
Hot cooked rice

Recipe Instructions:

Heat oil in a large skillet or wok.
Stir-fry the chicken, celery, red pepper, onion and garlic in stir-fry sauce until chicken is no longer pink, about 5 minutes.

In a small bowl, combine the broth, sherry, cornstarch, salt and pepper until smooth.
Stir into skillet.
Bring to a boil; cook and stir until thickened, 2 minutes.
Add bok choy; reduce heat to medium.
Cover and cook until bok choy is tender, 5 minutes.
Sprinkle with cashews.
Serve with rice.

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