Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Lo Mein Recipe.

Ingredients:

8 ounces uncoooked linguine
8 garlic cloves, minced
3 TSPs canola oil, divided
2/3 cup chicken stock
1/4 cup reduced-sodium soy sauce
2 TSPs sugar
2 TSPs oyster sauce
2 TSPs lime juice
2 TSPs chili sauce
2 TSPs cornstarch
2 TSPs water
1 cup frozen mixed vegetables
2 cups cubed rotisserie chicken
Chopped green onions, optional

Recipe Instructions:

Cook linguine according to package directions for al dente.
Meanwhile, in a small saucepan, cook garlic in 1 TSP oil for 1 minute.
Whisk in stock, soy sauce, sugar, oyster sauce, lime juice and chili sauce; bring to a boil.
Reduce heat; simmer for 1 minute.

In a small bowl, combine cornstarch and water until smooth.
Stir into pan.
Bring to a boil; cook and stir 1-2 minutes or until thickened.
Remove from heat.

In a large skillet or wok, stir-fry vegetables in remaining 2 TSPs oil for 4-6 minutes or until crisp-tender.
Stir in chicken and sauce; heat through.
Drain linguine; toss with chicken mixture.
Top with green onions, if desired.

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