Published: by Absolutely Recipes, in the recipes category.

Sushi Rice Recipe.

Ingredients:

2 cups sushi rice
1/4 cup rice vinegar
2 TBSPs sugar
1/2 TSP salt

Recipe Instructions:

In large bowl, wash rice in several changes of cold water until water is clear.
Transfer to a large saucepan; add 2 cups water.
Let stand for 30 minutes.

Cover saucepan and bring to boil over high heat.
Reduce heat to low; cook until water is absorbed and rice is tender, 15-20 minutes.
Remove from the heat.
Let stand, covered, for 10 minutes.

Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved.

Transfer rice to a shallow bowl; sprinkle with vinegar mixture.
Set aside remaining vinegar mixture for assembly.
With a wooden paddle or spoon, stir rice with a slicing motion until cooled.
Cover with a damp cloth to keep moist.
(Rice mixture may be made up to 6 hours ahead and stored at room temperature, covered, with a damp towel.
Do not refrigerate.
)

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