Published: by Absolutely Recipes, in the Birds recipes category.

Black Pepper Chicken Stir-Fry Recipe.

Ingredients:

1/2 cup reduced-sodium soy sauce
1 TBSP honey
3/4 TSP coarsely ground pepper
3/4 TSP garlic powder
1/2 TSP ground ginger
1/2 TSP ground turmeric
1/2 TSP curry powder
1/2 cup cornstarch
1-1/2 pounds boneless skinless chicken thighs, cubed
1/4 cup canola oil, divided
1 large onion, chopped
Minced fresh cilantro and thinly sliced green onions

Recipe Instructions:

In a small bowl, combine the first seven ingredients.
Place cornstarch in a large bowl.
Add chicken in batches; tossing to coat.
In a large skillet, heat 2 TBSPs oil over medium-high heat.
Add chicken; cook and stir until no longer pink, 8-10 minutes.
Remove and keep warm.

Stir-fry onion in remaining oil until tender.
Stir soy sauce mixture and add to pan.
Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Return chicken to pan; heat through.
Top with cilantro and green onions.

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