Published: by Absolutely Recipes, in the Meat recipes category.

Mandarin Pork Stir-Fry Recipe.

Ingredients:

2 cups uncooked instant rice
1 TBSP cornstarch
1/2 TSP garlic powder
1/2 TSP ground ginger
1/2 cup orange juice
1/4 cup water
2 TBSPs soy sauce
1 pork tenderloin (1 pound), cut into 2-inch strips
2 TBSPs canola oil
1 package (14 ounces) frozen sugar snap peas
1 can (11 ounces) mandarin oranges, drained

Recipe Instructions:

Cook rice according to package directions.
Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger.
Stir in orange juice until smooth.
Stir in water and soy sauce; set aside.

In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm.
In the same skillet, stir-fry peas until tender.
Return pork to skillet.
Stir orange juice mixture; add to skillet.
Cook and stir for 2 minutes or until thickened.
Gently stir in oranges.
Serve with rice.

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